Right to food :

Right to food : making it happen. Progress and lessons learned through implementation

FAO

LIB/ESCR/(5)/44

Available at OHCHR Library

Formats

Options	Library	Location	Call Number	Description	Loan Period	Availability	Due Date
	OHCHR Library	Shelves	LIB/ESCR/(5)/44	-	-	On shelf	-

Show more items...

Title Right to food : making it happen. Progress and lessons learned through implementation

Author FAO

Imprint Rome: FAO, 2011

Language Note English

ISBN 9789251068908

Call Number LIB/ESCR/(5)/44

Record Appears in General Collection

Language English